Our Menu

Chilled jumbo shrimp with house-made cocktail sauce.

Lightly fried and butterflied shrimp tossed in our sweet and spicy firecracker sauce.

A southern classic served with our homemade pimento cheese, topped with candied ham and green onion.

House-made sweet hush puppies served with our signature pimento cheese and candied ham.

Crab meat baked with artichokes, cheddar cheese, parmesan and cream cheese served with toasted pita chips.

Six oysters topped with bacon, creamy spinach, and parmesan cheese.

Mushroom caps stuffed with blue crab meat and garlic.

Our native blue crab cakes are lightly breaded and then broiled.

Fantailed shrimp rolled in coconut, quick fried, and served with Thai chili sauce.

Lightly seasoned and quick-fried, served with a sweet Thai chili sauce.

Fried flounder, shrimp, oysters, and deviled crab.

Lightly fried shrimp on a toasted hoagie roll with lettuce, tomato, and spicy remoulade.

½ lb. Angus beef patty on a toasted brioche roll. Topped with lettuce, tomato, and dill pickles | Add American cheese +$1.00 | Add bacon +$1.50

House-made lemon mayo shrimp salad with a hint of cayenne on soft white roll.

Buttermilk Fried Chicken tossed in your choice of BBQ or Hot Sauce. Topped with lettuce tomato, and dill pickles.

Low country style shrimp burger on a brioche roll with lettuce , tomato, and caper aioli.

Two soft flour tortillas filled with blackened shrimp and mango salsa.

Buttermilk soaked fried green tomatoes and bacon on toasted bread with lettuce tomato and spicy remoulade sauce.

Our native blue crab cake lightly breaded then broiled. Served on a Brioche roll with lettuce, tomato and remoulade.

Blackened Mahi on a toasted Kaiser roll. Topped with lettuce, tomato, swiss cheese, and remoulade.

Grilled quesadilla filled with chicken, mixed cheese, and pico de gallo. Served with a side of homemade guacamole and sour cream | Sub shrimp +$2.00

Cup $7.00 | Bowl $10.00 • Cream base with crab, shrimp, onions, and celery.

A bowl of shrimp & crab bisque with a choice of a small house or Caesar salad.

Fresh spinach and romaine, raspberries, red onion, pecans, tomatoes, and blue cheese crumbles with raspberry vinaigrette • Add chicken +$6.00 | Shrimp +$7.00 | Salmon +$10.00

Piled high with romaine lettuce, grape tomatoes, avocado, cucumbers, bacon, boiled eggs, and blue cheese crumbles • Add chicken +$6.00 | Shrimp +$7.00 | Salmon +$10.00

Romaine lettuce, maple bacon crumbles, shaved parmesan, herb croutons, and our house Caesar dressing • Add chicken +$6.00 | Shrimp +$7.00 | Salmon +$10.00

Spring mix, grape tomatoes, cucumbers, shredded cheddar, red onion, and croutons • Add chicken +$6.00 | Shrimp +$7.00 | Salmon +$10.00

Jumbo shrimp sautéed in a garlic butter chardonnay sauce over house made grits. Topped with fresh green onions, diced tomatoes, and candied ham.

A classic southern bouillabaisse with stewed potatoes, onions, shrimp, scallops, clams, and fresh flounder.

Chicken $18.00 | Shrimp $20.00 • Fettuccine pasta tossed in our house-made Alfredo sauce with grape tomatoes, green onion, and parmesan cheese.

Shrimp and Sausage simmered in a Cajun red pepper tomato sauce, Served over yellow rice.

Jumbo shrimp and blue crab sautéed in a classic mornay sauce topped with a cheddar cheese crust. Served with yellow rice and garlic butter broccoli.

4oz. petite filet topped with a rosemary demi glaze. Served with loaded mashed potatoes and grilled asparagus.

1/2 lb $14.00 | 1 lb $21.00 • Steamed with herbs and spices, served with cocktail sauce and drawn butter.

1/2 doz $13.00 | 1 doz $26.00 • Served raw or steamed.

Fresh shrimp, sausage, new potatoes, and corn boiled in low-country spices.

Snow crab legs with corn on the cob and fresh cole slaw.

Crab leg cluster and 1/2 lb. fried or steamed shrimp with corn on the cob and fresh cole slaw.

Shrimp, Clams, Snow crab legs, crawfish, sausage, corn on the cob, and fresh Cole Slaw. Served with lemon, cocktail sauce, and drawn butter.

French fries, mac 'n cheese, cole slaw, garlic butter broccoli, mashed potatoes, southern yellow rice, green beans, hush puppies, and Savannah red rice.

Grilled asparagus, side Caesar salad, and side house salad.

Chilled jumbo shrimp with house-made cocktail sauce.

Lightly fried and butterflied shrimp tossed in our sweet and spicy firecracker sauce.

A southern classic served with our homemade pimento cheese, topped with candied ham and green onion.

House made sweet hush puppies served with our signature pimento cheese and candied ham.

Crab meat baked with artichokes, cheddar cheese, parmesan and cream cheese served with toasted pita chips.

Six oysters topped with bacon, creamy spinach, and parmesan cheese.

Mushroom caps stuffed with blue crab meat and garlic butter.

Our native blue crab cake is lightly breaded and then broiled.

Fantail shrimp rolled in coconut, quick-fried, and served with Thai chili sauce.

Lightly seasoned and quick-fried, served with a sweet Thai chili sauce.

Lightly fried shrimp on a toasted hoagie roll with lettuce, tomato, and a spicy remoulade.

½ lb. Angus beef patty on a toasted brioche roll. Topped with lettuce, tomato, and dill pickles | Add American cheese +$1.00 | Add bacon +$1.50

House-made lemon mayo shrimp salad with a hint of cayenne on a soft white roll.

Buttermilk fried chicken tossed in your choice of BBQ or hot sauce. Topped with lettuce, tomato, and dill pickles.

Low country style shrimp burger on a brioche roll with lettuce, tomato, and caper aioli.

Two soft flour tortillas filled with blackened shrimp and mango salsa.

Cup $7.00 | Bowl $10.00 • Cream base with crab, shrimp, onions, and celery.

Fresh spinach and romaine, raspberries, red onion, pecans, tomatoes, and blue cheese crumbles with raspberry vinaigrette • Add Chicken +$6.00 | Shrimp +$7.00 | Salmon +$10.00

Piled high with romaine lettuce, grape tomatoes, avocado, cucumbers, bacon, boiled eggs, and blue cheese crumbles • Add Chicken +$6.00 | Shrimp +$7.00 | Salmon +$10.00

Romaine lettuce, maple bacon crumbles, shaved parmesan, herb croutons, and our house Caesar dressing • Add Chicken +$6.00 | Shrimp +$7.00 | Salmon +$10.00

Spring mix, grape tomatoes, cucumbers, shredded cheddar, red onion, and croutons • Add Chicken +$6.00 | Shrimp +$7.00 | Salmon +$10.00

Jumbo shrimp sautéed in a garlic butter chardonnay sauce over house-made grits. Topped with fresh green onions, diced tomatoes, and candied ham.

A classic southern bouillabaisse with stewed potatoes, onions, shrimp, clams, and fresh flounder.

Chicken $18.00 | Shrimp $20.00 • Fettuccine pasta tossed in our house-made Alfredo sauce with grape tomatoes, green onion, and parmesan cheese.

Two native blue crab cakes lightly breaded then broiled. Served with southern yellow rice and garlic buttered broccoli.

Fresh grouper pan-seared with our house-made blackened seasoning served over yellow rice and topped with a buttery sauté of spinach, tomatoes, and red onion.

Fresh-caught flounder stuffed with native deviled crabmeat and served over yellow rice with grilled asparagus.

Jumbo shrimp and blue crab sautéed in a classic mornay sauce topped with a cheddar cheese crust. Served with yellow rice and garlic butter broccoli.

Shrimp and sausage simmered in a Cajun red pepper tomato sauce, served over yellow rice.

Cold water lobster and shrimp sautéed with fresh basil and broccoli in a roasted tomato scampi.

Two 4oz. twin filets topped with a rosemary demi glaze. Served with loaded mashed potatoes and grilled asparagus.

1/2 lb $14.00 | 1 lb $21.00 • Steamed with herbs and spices, served with cocktail sauce and drawn butter.

1/2 doz $13.00 | 1 doz $26.00 • Served raw or steamed.

Fresh shrimp, sausage, new potatoes, and corn boiled in low country spices.

Snow crab legs with corn on the cob, and fresh Cole Slaw.

Crab leg cluster and 1/2 lb. fried OR steamed shrimp with corn on the cob, and fresh Cole slaw.

Shrimp, Clams, Snow crab legs, crawfish, sausage, corn on the cob and fresh Cole Slaw. Served with lemon, cocktail sauce and drawn butter. *No substitutions Please*

Fried flounder, shrimp, oysters, and deviled crab.

French Fries • Mac 'n Cheese • Cole Slaw Garlic Butter Broccoli • Mashed Potatoes Southern Yellow Rice • Green Beans Hush Puppies • Savannah Red Rice with smoked sausage, onions, and peppers

Grilled Asparagus • Side Caesar Salad • Side House Salad

Savannah, GA. An easy-drinking Bohemian-style pilsner with the perfect balance of German hops and malt for a crisp, refreshing finish. 4.6% ABV.

Nellysford, VA. A crisp and refreshing blend of Blue Ridge and Granny Smith apples with a vibrant, tart taste. 4.7% ABV.

Savannah, GA. Smooth, medium bodied West Coast IPA, hints of citrus and pine. 6.2% ABV.

Atlanta, GA. Memorably crisp, clean body elevated with spicy, floral hop notes. 4.5% ABV.

Athens, GA. A juicy IPA with a balance of citrus and passion fruit, ends with a subtle bitterness. 6.6% ABV.

Savannah, GA. American-style brown ale with notes of caramel and toffee and a hint of chocolate. 6% ABV.

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Savannah, GA. American-style brown ale with notes of caramel and toffee and a hint of chocolate. 6% ABV.

Los Angeles, CA. A light wheat ale with lots of fresh mango flavor. 4.0% ABV.

Boston, MA. Ask your server what seasonal Sam Adams we have on tap.

Served in a 22 oz. souvenir glass. Savannah's "Secret Weapon", a seductively smooth cocktail with the kick of a colonial cannon.

Savannah 88 Vodka and Savannah Bloody Mary Mix, garnished with cucumber, tomato, olives, lemon, and a peel-and-eat shrimp.

Lunazul Blanco Tequila and prickly pear liqueur shaken with lime and sour mix.

Bombay Sapphire, muddled cucumber, and lemonade, topped with soda.

Our signature old-fashioned made with Savannah 88 bourbon.

Coconut rum, rum, Blue Curacao, banana liqueur, pineapple juice, and a splash of lime juice.

Rum, watermelon liqueur, lime juice, simple syrup, and lemon lime soda.

Savannah 88 bourbon, strawberry puree, lemonade, and sweet tea.

Fruitland Peach Vodka shaken with peach schnapps, cranberry, and orange juice.

Lunazul Blanco Tequila, agave, lime juice, and ginger beer.

Barker Brew Espresso Martini mix shaken and served up.

A refreshing mix of wine and fresh fruit. Ask your server about the current featured blend.

Titos Vodka, Kahlua Coffee Liquor, and cream.

Fresh Coffee, Jameson, and Bailey's Irish Cream.

Titos Vodka, Kahlua Coffee Liquor, Bailey's Irish Cream, and Chocolate.

Glass $8.00 | Bottle $30.00 • California.

Glass $12.00 | Bottle $46.00 • Russian River.

Glass $13.00 | Bottle $50.00 • California.

Russian River.

Glass $10.00 | Bottle $38.00 • Italy.

Glass $11.00 | Bottle $42.00 • California.

Glass $13.00 | Bottle $50.00 • New Zealand.

Glass $11.00 | Bottle $42.00 • California.

Glass $8.00 | Bottle $30.00 • North Carolina.

Glass $7.00 | Bottle $26.00 • California.

Glass $11.00 | Bottle $42.00 • California.

Glass $9.00 | Bottle $34.00 • California.

Glass $13.00 | Bottle $50.00 • California.

Glass $8.00 | Bottle $30.00 • California.

Glass $13.00 | Bottle $50.00 • California.

California.

Glass $8.00 | Bottle $30.00 • California.

Glass $10.00 | Bottle $38.00 • California.