The Shrimp Factory
About us
Seafood and Savannah go hand in hand, and The Shrimp Factory has been serving both for decades. Located along the bustling Savannah River in a former cotton warehouse built in 1823, we're one of River Street's favorite destinations for casual coastal dining. Known for our shrimp (of course!), we serve lunch and dinner daily with classic Southern seafood, riverfront views, and genuine Savannah hospitality.
Our History
The Shrimp Factory first opened its doors in 1977 in a historic ballast stone and gray brick warehouse, founded by Frank and Janie Harris of Savannah's renowned restaurant family. In 1990, ownership passed to their daughter, Cheri Harris-Power, who continued the restaurant's legacy. In 2013, The Shrimp Factory became part of the First City Hospitality family under Jennifer and Tim Strickland, continuing a tradition of welcoming guests with memorable food and Southern hospitality.
Our menu celebrates the flavors of the Georgia coast with longtime guest favorites and Southern seafood classics. Be sure to try our signature Pine Bark Stew, a Southern-style bouillabaisse served in a steaming kettle with potatoes, onions, peppers, shrimp, flounder, oysters, and blue crab, or enjoy one of our most popular dishes, Shrimp & Grits. If you're stopping in for drinks, grab a seat at our fully stocked bar and enjoy our signature Shrimp Cocktail or sip on the legendary Chatham Artillery Punch, a historic Savannah recipe dating back to the 1800s.
Haunted?
Savannah may be known as the Hostess City, but it also rumored to be a haunted one- The Shrimp Factory is no exception! Since 1977, our staff has always felt a presence upstairs in our storage facilities. Many recount different experiences with this ghost dubbed "Joe", but we are always sure to leave rum upstairs for him, as bottles tend to fall off their shelves when we run low. Many are thankful for his presence, considering the cold flush of air they walk through when running to get supplies. For anyone skittish, not to worry! Joe has never once ventured into our downstairs area- though if you ask our staff, one or two may have a story for you!