Dinner
« Return to Menu ListingAppetizers
Served with Sourdough Bread and Cheddar Cheese Spread
Shrimp Boil, Half Pound
$9.95
Steamed with herbs and Spices. Cocktail and Remoulade Sauces.
Shrimp Fantail Barbeque
$9.50
Eight Skewered. Grilled. Honey-laced Barbeque sauce.
Shrimp Coconut
$9.50
Eight Fantails rolled in Coconut, quick fried. Served with Pineapple Butter.
Shrimp Remoulade
$9.50
Eight Fantails. Garlic Butter Sauteed.
Seafood Strudel
$9.50
Shrimp, Crab, Spinach, and Feta Cheese Baked in Phyllo Leaves. Lemon Butter.
Baked Deviled Crab
$9.25
Native Blue Crab Meat, the Main Ingredient in Our Famous Family Recipe.
Soft Shell Crab
$9.50
Fried, Served on Garlic Toast Points. Mango Curry Chutney and Honey Mustard.
Calamari
$7.95
Lightly Seasoned, Quick Fried. Honey Mustard.
Scallops with Bacon
$8.50
Five Sea Scallops, Bacon Wrapped, rolled in Sesame Seeds, Quick Fried. Honey Mustard.
Seafood Bisque
$5.50
Cup
Bowl...$7.50
Cream Base with Crab, Shrimp, Fish, onions, and Celery.
Okra Gumbo
$5.50
Cup
Bowl...$7.50
Tomato Base with Okra, Tomatoes, Green Peppers, and Chicken.
Famous Caesar Style Salad...Tossed Tableside
$6.95
Salad Greens with Scallions, Bacon Bites, Parmesan, Herb Croutons and out own Caesar Dressing.
Entrees
ALL ENTREES SERVED WITH OUR SHRIMP FACTORY SALAD AND SOURDOUGH BREAD WITH WHIPPED CHEDDAR SPREAD.
Shrimp Peppered
$26.50
Fantails, Seasoned with our Four Pepper Blend. Sauteed in a Garlic-Crumb Butter. Served over Chicken Baked Rice.
Shrimp & Chicken Jambalaya
$23.95
Bay Shrimp, Sauteed with Cajun Sausage and Chicken. Simmered in Chicken Broth with Okra, Onions, Pepper, and Celery. Chicken Baked Rice.
Grouper Florentine
$26.95
Charbroiled with Purple Onions, Tomatoes and Lemon Butter. Served Atop a Bed of Spinach with a Side of Rice.
Atlantic Salmon
$25.95
Charbroiled, Topped with Mushrooms, Red and Green Peppers, with Lobster Butter Sauce. Served over Angel Hair Pasta.
Pine Bark Stew
$25.95
Flounder, Shrimp, Oysters, Crab & Scallops. Southern Bouillabaisse with Potatoes, Onions and seasonings. A Kettle-full, often served as an Appetizer for Four.
Shrimp Stuffed Savannah
$26.50
Eight Fantail Shrimp filled with or own Deviled Crab, then baked. Lemon Butter & Chicken Baked Rice.
Shrimp Fry
$26.50
Lightly Seasoned. Chicken Baked Rice, Hush Puppies & Specialty Sauces - Mango Curry Chutney & Honey Mustard.
Shrimp & Deviled Crab
$26.50
Fried Fantail Shrimp and Baked Deviled Crab. Chicken Baked Rice, Hush Puppies & Specialty Sauces - Mango Curry Chutney & Honey Mustard
Shrimp & Crab Au Gratin
$24.95
River Shrimp & Crab Meat baked in a classic Morney Sauce. Golden Cheddar Crown. Chicken Baked Rice.
Shrimp & Sausage Creole
$22.95
River Shrimp & Cajun Sausage sauteed, simmered in Red Pepper Tomato Sauce. Chicken Baked Rice.
Shrimp Scampi
$26.50
Sauteed in a Brown Garlic ButterChardonnay Sauce with Diced Tomoatoes and Scallions. Served over Chicken baked Rice.
Yellowfin Tuna
$26.95
Grilled over an Open Flame. Topped with Tomatoes, Green Onions, Mushrooms and Beurre Blanc Butter, Served over Angel Hair Pasta.
Flounder Pecan Sautee
$25.50
Filet Encrusted with Pecan Herb Breading, Grilled. Topped with Butter Toasted Pecans. Lemmon Butter and Mango Curry Chutney. Chicken baked Rice.
Baked Stuffed Flounder
$26.95
Flounder Filet filled with our Famous Deviled Crab, Baked. Scallop Cream and Angel Hair Pasta.
Mahi Blackened
$23.95
Chargrilled with Four-Pepper Classique Herbs, Topped with Sweet Red Peppers and Lemon Butter. Over Angel Hair Pasta.
Pork Filet Au Pouivre
$25.95
Pepper Seasoned Tenderloin, Sliced and Garlic Butter Sauteed. Topped with Sweet Red Peppers and Green-Peppercorn Cream Sauce. Chicken Baked Rice.
Fried Seafood Pound Platter
$30.95
Baked Deviled Crab, Flounder, Shrimp & Oysters. Chicken Baked Rice & Hush Puppies. Specialty Sauces - Mango Curry Chutney & Honey Mustard.
Chicken Sautee Sec
$24.95
Double Boneless Breast, Braised with Rosemary-Chardonnay sauce with Green Onions and Mushrooms. Chicken Baked Rice.
Filet Mignon
$29.95
Choice Beef Tenderloin grilled to your liking. Choose Potatoes Au Gratin or Baked Potato with butter and sour cream and chives.
Baked Deviled Crab
$24.50
Native Blue Crab Meat. In our Famous Family Recipe. Chiken Baked Rice.
Steak with Fried Shrimp
$35.95
Filet Mignon with Fried Shrimp
Pasta with Sea Scallops
$26.75
Seared Sea Scallops in browned Garlic Butter, then placed atop Linguini with our Clam Sauce.