Lunch

$9.50

Claw Crabmeat in Mornay Cheese Sauce. Served on toasted English Muffin with Cheddar Cheese.

$9.25

Flounder Filet, Lightly Seasoned, Fried, on a Kaiser Roll. Specialty Sauces Served on the Side- Mango Curry Chutney & Honey Mustard.

$8.25

Cracked Peppercorn Seasoned Ground Beef on Rosemary Ciabatta Bread. Chedder Cheese, add $1.50

$9.50

Double Boneless Breast; Grilled, Fried, or Barbequed on Rosemary Ciabatta Bread.

$9.95

River Shrimp, Green Pepper, Diced Egg, Celery and Lemon Mayonnaise. On White, Wheat or Rye.

$9.25

Turkey with Crispy Bacon Strips, Lettuce, Tomato & Mayonaise. On White, Wheat or Rye.

$12.95

Caesar Style Salad Followed by Shrimp Salad Sandwich and Cup of Seafood Bisgue or Okra Gumbo.

$14.90

Flounder, Shrimp, Oysters, Crab & Scallops. Southern Bouillabaisse with Potatoes, Onions and seasonings. A Kettle-full.

$14.75

Lightly seasoned. Chicken Baked Rice, Hush Puppies & Specialty Sauces - Mango Curry Chutney & Honey Mustard.

$13.90

River Shrimp and Crab Meat Baked in a Classic Mornay Sauce. Golden Cheddar Crown. Chicken Baked Rice.

$12.95

River Shrimp and Chicken sauteed in Garlic Butter, then tossed with Green Peas, Mushrooms, and Chardonnay Cream Sauce. Served over a Bed of Chicken Baked Rice.

$14.75

Fantail Shrimp & Garlic Crumb Four-Pepper Classique Herbs Sauteed. Chicken Baked Rice & Lemon Butter.

$14.90

Seasoned Flour, Pan Sauteed served over Angel Hair Pasta topped with Mushrooms-Capers and Lemon Butter Sauce.

$14.90

Charbroiled and Topped with Sauteed Snow Peas, Tomatoes & Artichoke Hearts. Angel Hair Pasta and Dill Butter.

$13.95

Four Pepper Classique herbs, Sweet Red Peppers. Angel Hair Pasta & Lemon Butter.

$12.95

Double Boneless Breast Seasoned with Four Pepper Classique Herbs and Char-Grilled. Topped with Green Onions and Mushrooms. Chicken Baked Rice and Lemon Butter.

$12.90

River Shrimp and Bay Scallops Sauteed in browned Garlic Butter, then tossed with Bow Tie Pasta and out family recipe Clam Sauce.

$12.95

River Shrimp and Cajun Sausage sauteed, simmered in a Red Pepper Tomatoe Sauce. Chicken Baked Rice.

$12.95

Shrimp, Crab, Spinach and Feta Cheese wrapped in Phyllo Leaves. Baked unitl Golden, Served over Snow Peas, Topped with Dill Butter.

$12.95

Native Blue Crab Meat with veggies, herbs, spices and sherry. Chicken Baked Rice, Hush Puppies & Specialty Sauces.
One: $12.95
Two: $14.95

$12.95

Steamed in shell with Herbs and Spices. Cocktail & Remoulade Sauces.

$5.50

CUP
BOWL: $7.50
Cream base with Crab, Shrimp, Fish, Onions, and Celery.

$5.50

CUP
BOWL: $7.50
Tomato Base with Okra, Tomatoes, Green Peppers and Chicken.

$9.95

Steamed in shell with Herbs and Spices. Cocktail and Remouilade Sauces.

$9.50

Eight skewered. Honey-laced Barbeque Sauce

$9.50

Fried, Garlic Toast Points. Mango Curry Chutney and Honey Mustard

$11.95

River Shrimp, Diced Eggs, Peppers, Celery, and Mayonaise. Tomato Wedge and Sliced Egg Garnish.

$9.50

Shrimp, Crab, Spinach and Feta Cheese baked in Phyllo Leaves. Lemon Butter.

$6.95

Salad Greens with Scallions, Bacon Bits, Parmesan, Herb Croutons and our own Ceasar Dressing

$8.95

Baby Mixed Greens, Dried Cranberries, Sugar Toasted Walnuts, Feta Cheese Crumbles and our Homemade Balsamic Vinegarette.
Add Chicken: 12.95
Add Shrimp: 13.95